Cascina Adelaide Langhe Nebbiolo

Cascina Adelaide use fruit for this wine from the estate’s vineyards situated within the Barolo production area. The young vines are harvested separately and used specifically for the creation of this wine. The intention is to capture the purest expression of the Nebbiolo variety - not by crafting a ‘baby Barolo’, but by highlighting its natural elegance and freshness. Aged in large 30‑hectolitre barrels for no more than six months.

The wine yields a ruby coloured wine with garnet highlights. Raspberry and mulberry aromas on the nose. The palate is elegant with softness coming from the well-integrated tannins. Try with steak, beef stew, roast duck, lamb or charcuterie. 

Cascina Adelaide, in the heart of Barolo is the lifelong dream of Amabile Droco - a dream born not only of a passion for the region’s wines, but also the diversity of the terroir to be found within the Barolo DOCG. Adelaide own vineyards throughout the Langhe region with prime sites in Cannubi, Preda, Fossati, Costa Fiore, Pernici and Bussia. All work in the vineyard is carried out by hand, and the Nebbiolo vines are meticulously tended, alongside other native varieties such as Barbera, Dolcetto and Nascetta.