Col Di Lamo Brunello di Montalcino

This Brunello di Montalcino is aged into wine barrels and wood casks for a minimum period of two years. The wine is then put into stainless steel tanks and finally bottled. The final stage is to give the wine an additional 6 moths of ageing before bottling.

Deep red in colour with purple reflections. The bouquet is harmonious, with notes of plum and blackberry and finely woven oak aromas. The palate is brooding and rustic and packed with dark black fruits, forest floor and an underlying hint of cinnamon and cloves. The palate is deliciously plush and the finish soothing and long. Try with roasted lamb, game, Tuscan sausages and beans or aged cheese.

An exclusive, all-female reality, owned by Giovanna Neri and her daughter Diletta. The commercial farm Col di Lamo extends up to eight hectares in the territory of Montalcino. The property owner, Giovanna Neri, graduated in Law, got her passion for wine from her father and she is actually one of the most successful and valued winemakers.