Colomba Bianca Vitese Grillo

The grapes were hand-picked at optimum maturity and then vinified in small stainless steel tanks to retain the freshness and purity of fruit. The wine rested in a tank for four months, preserving the aromatic characteristics, prior to its release.

Grillo is the flagship of Sicily's indigenous white varieties. This is an aromatic, floral and fresh wine with ripe melon, green apple and mineral flavours, finishing on a refreshing lime and white pepper note. Try with oysters, scallops, grilled seafood, sashimi, vegetarian pasta, chicken, pork chops, antipasti or soft cheese.

Established in 1970, Colomba Bianca is the largest Sicilian grower cooperative and the biggest Italian producer of organic wine, with more than 1,800 hectares dedicated to organically farmed vines. Colomba Bianca also has a further 7,500 hectares of vineyard, growing indigenous and international varieties. Despite their size, they engage a philosophy of micro-viticulture and micro-winemaking to ensure the ultimate precision, quality and expression of terroir.