Giesen 0% Rose

Giesen grow and select fruit from vineyards in Marlborough and Waipara to craft a full strength wine primed to have the alcohol removed. Fruit from Marlborough adds acidity to the wine, while Waipara delivers beautiful aromatics. 

This alcohol-removed Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. Try with a charcuterie platter or serve with a fresh watermelon and duck salad.

Three sons of a stonemason were planning to follow the family enterprise in Germany. However, on a whim in 1981 while they were travelling the world, Theo and Alex Giesen purchased land and planted a vineyard just outside Christchurch, New Zealand. Their younger brother Marcel took himself to winemaking school and four years later joined Theo and Alex in New Zealand’s South Island to start making wine from their vineyard. From their first vintage in 1984 the three Giesen brothers have aspired to create great wines. And as their business has grown over the past three decades they have remained true to their vision, creating great wines people love to drink.