Koiniariko in Anthesis

Anthesis refers to the blossoming phase of plants, one of the prettiest times of the year. Made with 100% Kioniariko, the fruit was cold soaked before undergoing wild fermentation and finally aged for 10 months in new and old French oak. 

Notes of sweet spice, cracked black pepper and wild strawberries are abundant on the nose. Black cherry appears on the palate with smooth tannins creating a medium bodied red wine. Try with grilled vegetables, charcuterie or Mediterranean inspired dishes.

Charalaboglou Wines is a family-owned winery nestled at the foothills of Mount Pangaion in Krinida, Serres, Northern Greece. Established in 1977 by George Charalaboglou, the estate has grown from a modest 2-acre vineyard to a sprawling 150-acre organic vineyard. The winery emphasises organic farming practices, combining traditional methods with innovative ecological approaches.