Malagouzia in Anthesis

Anthesis refers to the blossoming phase of plants, one of the prettiest times of the year. The juice for this delicious wine is fermented in stainless-steel to retain its aromatic characters. It is then stirred on its yeast lees for 3 months to develop texture. 

A wine yellow in colour with green hues. Fig-tree-leaf and ripe peach dominate the nose whilst juicy red pear and more peach are in balance with a fresh acidity on the palate. Try with greek salad, shellfish or grilled white fish.

Charalaboglou Wines is a family-owned winery nestled at the foothills of Mount Pangaion in Krinida, Serres, Northern Greece. Established in 1977 by George Charalaboglou, the estate has grown from a modest 2-acre vineyard to a sprawling 150-acre organic vineyard. The winery emphasises organic farming practices, combining traditional methods with innovative ecological approaches.