Old Stage Pinot Noir

The fruit for this Pinot Noir comes from two distinct Pinot Noir vineyards: Danny’s Vineyard and Grava, two of the most northerly plantings in Monterey County. The grapes undergo fermentation lasting for seven days, followed by a seven-day maceration period. The wine spends eight months ageing in a combination of stainless steel tanks with French oak influence to impart complexity. 

A balanced and graceful Pinot Noir with aromas of strawberry, raspberry and rhubarb and a touch of sage. Beautifully integrated oak supports the pure fruit through to a silky finish. Try with roast chicken/turkey, duck, glazed salmon, mushroom dishes, soft cheeses or nutty cheeses like Gruyère.

The Franscioni family is one of the most important vineyard owners in northern Monterey. Now in the hands of the fourth generation, they own 290 hectares of cool-climate, sustainably grown and California Sustainable Wine Growing Alliance certified vines. They grow primarily Chardonnay and Pinot Noir at the foot of the Gabilan Mountain Range.

Suitable for vegans and vegetarians.