Tandem Inmácula Viognier Viura

Tandem's vineyard philosophy is based around sustainable farming and using minimal intervention, while maintaining the vineyard’s health and viability. A wine made blending Viognier and Viura. 100% of the Viognier was fermented in 300-litre French oak barrels while the Viura was fermented in stainless steel. Tandem's winery is built partially underground to create a gravityfed winery with minimal stress for the wines.

Inmacùla in Latin means without blemish. This is a lovely clean, bright wine with perfumed Viognier aromas of jasmine and apricot with an gentle mineral touch. It is expressive, long and has a creamy, mineral finish. Try with shellfish, white fish, grilled chicken/turkey, vegetable pasta, fresh salads or creamy cheese (goats cheese/brie).

Tandem is the brainchild of José Maria Fraile and Alicia Eyaralar, two of the leading lights in the Navarra winemaking scene. Committed to making the best wines in the region with minimal intervention in the vineyards and winery, Tandem is cited by critics as ‘cutting edge’ Navarra. The grapes are cultivated in the heart of the Yerri Valley, which is recognised as the best area for quality wine in the region.

Suitable for Vegans and Vegetarians.