TR Dry Furmint

This classic dry style Tokaji wine is produced every year from the Palota vineyard in Tállya. Spontaneous fermentation with native yeasts, and aging in stainless steel on the lees and in used Hungarian oak barrels for 8 months. It's 80% Furmint and 20% Hárslevelű. 

The nose is bright and lifted with green apple, pear, citrus blossom, and a touch of flint, with subtle herbal notes adding complexity. On the palate, it’s crisp and dry. Beautifully structured with layers of lemon zest, orchard fruit, and a distinctive mineral edge that reflects its volcanic origins. The acidity is refreshing, giving the wine real drive and length. Try with seafood, sushi, white meats, salads, soft cheese or lightly spiced dishes.

TR Tállya Radicals are a group of friends passionate about Tokaj who decided to create a winery together in the village of Tállya in 2012. With the goal of highlighting the beautiful dry and sweet wines of Furmint and Hárslevelű, they have been working organically since the beginning. They describe themselves as part of the new Tokaji generation, making wines with vigour, unafraid of experimentation, with fresher, lighter tones.